Recipes - Choc Orange Brownies

Choc Orange Brownies

Ingredients

1 1/2 cups plain flour

1/3    cup   cocoa

1        tsp    Bi-Carb/baking soda

1/2    tsp salt

1/2    cup sugar (Can be brown sugar or caster sugar. Either is fine. Brown sugar will give you a more caramelly flavour in my opinion)

1 tsp  Vanilla ess

1/4  cup vegetable oi;

Juice and zest of 1 orange (You can actually increase this to 2 if you really want/like the orange flavour)

1 cup Milk or Buttermilk. (You can even substitute for warm water if you want this to be dairy free)

Optional: Choc chips

Method

1. Preheat oven to 180 C degrees (355 F)

2. Grease or line a baking pan. (If you want thicker brownies go for a smaller pan, thin brownies go for a bigger pan. I tend to just get out whichever I find first)

3. Sift dry ingredients into a bowl

4. Combine the wet ingredients in a separate bowl and then add to the sifted dry ingredients.

5. Mix until all combined. Add choc chips if using

6. Pour into prepared pan and bake for 20-40 minutes (depending on thickness). Cool (or not!) and eat. Yummy

 

 

While I have no idea of the actual nutritional stats these are what I consider to be on the healthier side of baking as there is no butter, no eggs and only 1/2 cup sugar.

A great way to use the mountains of oranges growing on my tree.