Meal plan

I know i'm a bit late to post this but I'm new to blogging so it will all take me a while. My aim is to post the plan at the START of the week, not the end.

When I work out my meal plan I always take a quick stock of what I have to use in the fridge before it goes off. The I go to my new BF, Pintrest, and make a board with this weeks meals.

I have been trying over the last few weeks to get rid of my mountain of cook books and jut use Pintrest. My goal is to just put my favs on there and then use my cheapo KMart tablet in the kitchen instead of a cookbook. I'm not putting a finish date on this goal and I don't want to post a photo of the spare room at the moment with all the cookbooks strewn across the floor...

So this is what I've cooked/am cooking this week:

Monday

Polenta chicken strips. Not as good as my regular schnitzel (that's my opinion anyway) but still a good alternative)

Cauliflower fritters. (I made these on the same night as the chicken strips)
From the sanitarium website. I can't post a link for some reason

Tuesday
 http://picturetherecipe.com/index.php/recipes/balsamic-glazed-steak-rolls/
These got a thumbs up from everyone - Husband and kids -So they are definitely on 'the list' to make again

Wednesday

http://www.sanitarium.com.au/recipes/pumpkin-and-chickpea-satay
Pumpkin and chickpea satay
I couldn't put just the picture for this (I'm still learning). Doesn't matter too much to me though as I won't be making this again. The sauce was nice enough but the overall flavour was a bit bland

Thursday
http://www.taste.com.au/recipes/19488/baked+mini+spring+rolls
I make a few changes to the original recipe - I should just take my own photos and put a new recipe up... mmm, i'll add that idea to my to do list and have to get someone to tell me how I do that.
Anyway, the short of it is that I change the ham to be chicken breast fillets which I precook and then shred, and I do zucchini instead of celery and I omit the shallots in place of garlic and ginger.
These are a fav in our house

Friday

http://www.jamieoliver.com/recipes/pork-recipes/blackened-barbecued-pork-fillets
I am thinking that I'll omit the fennel seeds as I'm not sure they'll go down a treat with the boys

And that's it. You're on your own for the weekends...